{"id":58583,"date":"2020-07-08T07:59:00","date_gmt":"2020-07-08T07:59:00","guid":{"rendered":"https:\/\/selig-group.com\/un-pequeno-cambio-en-los-lacteos-un-gran-beneficio-para-el-medio-ambiente\/"},"modified":"2023-05-21T12:42:08","modified_gmt":"2023-05-21T12:42:08","slug":"un-pequeno-cambio-en-los-lacteos-un-gran-beneficio-para-el-medio-ambiente","status":"publish","type":"post","link":"https:\/\/www.seliggroup.com\/es\/un-pequeno-cambio-en-los-lacteos-un-gran-beneficio-para-el-medio-ambiente\/","title":{"rendered":"Un peque\u00f1o cambio en los l\u00e1cteos, \u00bfun gran beneficio para el medio ambiente?"},"content":{"rendered":"\n<p>En el Reino Unido, el 95 % de los envases de leche se sellan utilizando un sellado por inducci\u00f3n. Este cambio ha permitido reducir el pl\u00e1stico en un 25 %. En el mejor de los casos, solo el 10 % de la leche producida en EE. UU. se sella de este modo. Selig expone las ventajas de adoptar esta soluci\u00f3n de envasado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el Reino Unido, el 95 % de los envases de leche se sellan utilizando un sellado por inducci\u00f3n. Este cambio ha permitido reducir el pl\u00e1stico en un 25 %. En el mejor de los casos, solo el 10 % de la leche producida en EE. UU. se sella de este modo. Selig expone las [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":58584,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1918],"tags":[1730],"class_list":["post-58583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-bebida"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Un peque\u00f1o cambio en los l\u00e1cteos, \u00bfun gran beneficio para el medio ambiente? - Selig Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.seliggroup.com\/es\/un-pequeno-cambio-en-los-lacteos-un-gran-beneficio-para-el-medio-ambiente\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un peque\u00f1o cambio en los l\u00e1cteos, \u00bfun gran beneficio para el medio ambiente? - Selig Group\" \/>\n<meta property=\"og:description\" content=\"En el Reino Unido, el 95 % de los envases de leche se sellan utilizando un sellado por inducci\u00f3n. Este cambio ha permitido reducir el pl\u00e1stico en un 25 %. En el mejor de los casos, solo el 10 % de la leche producida en EE. UU. se sella de este modo. 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